Butternut Squash Soup

Jun 4

Butternut Squash Soup

Author: Taylor Linebach

Ingredients

1-2 TBS Avocado Oil

Himalayan Salt

Pepper

Chili Lime Seasoning

2 Butternut Squash

2 Acorn Squash

1 Onion

4 Bell Peppers

2 Cloves Garlic

Instructions

Toss cut veggies in avocado oil, Himalayan salt, pepper, TJ everyday seasoning, and TJ Chile Lime (the Chile Lime MAKES this).

Roast 2 butternut squash, 2 acorn squash, 1 onion, 4 bell peppers (all colors), and 2 cloves of garlic @ 400 for 45-60 min.

Blend roasted veggies & chicken broth (to desired consistency)

Freeze extra!

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