Sweet Potato Shepherd’s Pie
Sweet Potato Shepherd’s Pie
Author: Taylor Linebach
Ingredients
2 LBS grass-fed organic beef
1 bag frozen peas and carrots
1/2 white onion, diced
1/2 green pepper, diced
3-4 large sweet potatoes
1 Can coconut milk
2 cloves garlic, minced
Paprika, Onion Salt, chili powder, really any spice you like to salty/spice off-set the sweet potatoes
1/4 carton beef broth
Instructions
Sauté beef, onion, pepper, garlic, spices
Boil sweet potatoes (I left skin on)
Add in peas + carrots + spices + beef broth to beef mixture
Beat potatoes + add in a can of coconut milk
Layer Potatoes on bottom, add beef mixture, then potatoes on top.
375 for about 30-40 minutes